Xi'an DN Biology Co., Ltd. is proud to provide the Best Almond Protein Powder, which has protein content of ≥80% using modern low-temperature physical pressing method. We have a facility where we can process up to 3,000 tons of natural botanical materials per year with 4 extraction vessels (6 m3 each) and 3 integrated concentration systems.
Premium powder with <5% fat content,Cholesterol free formulation,80-100 mesh fineness for best solubility. Our almond protein is certified to the highest international food safety standards including ISO 9001, ISO 22000, HACCP, Halal and Kosher. You're getting greater nutrition the body can truly use with 90% or better digestion and retention of natural almond aroma.
We can guarantee that your supply chain is never disrupted with stock availability up to 100 tons and fast production lead times of 7-15 days.
Pure Plant-Based Excellence
Our almond protein powder gives the full nutrients you need without compromise. It is 100% vegan and vegetarian-friendly, so it’s not like whey or casein. This formula gives you the essential amino acids your body needs for muscle repair and growth.
The natural nutritional profile is preserved by the low temperature extraction. Concentrated, easy-to-use powder form containing all the advantages of almonds.
Clean Label Formulation
We know that today's consumers demand openness. Our powder contains NO artificial additives, preservatives or fillers.
The white to off-white appearance suggests purity. Heavy metals are very tightly controlled at ≤5ppm, well below industry safety requirements, giving you the cleanest protein source around.
| Parameter | Specification |
|---|---|
| Protein Content | ≥80% |
| Fat Content | ≤5% |
| Mesh Size | 80-100 |
| Loss on Drying | ≤5% |
| Heavy Metals | ≤5ppm |
| Appearance | White to off-white powder |
| Digestibility | ≥90% |
| Certifications | ISO, HACCP, Kosher, Halal, Organic |
| Shelf Life | 18-24 months (proper storage) |
Beverage Innovation
Create velvety, creamy plant-protein beverages that consumers enjoy. Our fine mesh size (80-100) has outstanding dispersibility without grittiness.
Natural almond scent enriches flavour profiles. You will not need too much sweets or masking agents to make tasty products.
Food Manufacturing Solutions
Our Best Almond Protein Powder is used in protein bars, snacks & baked products. The low fat level (≤5%) gives formulation flexibility and nutritional density.
The neutral taste and high protein concentration enhance plant-based meat alternatives. Develop goods with better texture and mouthfeel that meet clean label needs.
Development of Functional Food
Our powder adds nutrients to smoothie mixtures, breakfast cereals and nutrition smoothies. The 90%+ digestibility means less bloating and better nutritional absorption than many other plant proteins.
Smooth digestion without the GI upset frequently associated with legume-based proteins your customers will love.

1. Protein Content Highest
With a protein level of ≥80% you are getting one of the most concentrated forms of plant protein on the market. This enables more efficient formulation and improved label claims.
2. Universal Diet Compatibility
Vegan, vegetarian, dairy free, gluten free & allergen friendly. Our almond protein meets almost every dietary limitation in your market.
3. Superior Lipid Profile
This fat free (<5%) and cholesterol free powder can be positioned as heart healthy. The low fat also helps the finished product stay on the shelf.
4. Actual Sensory Experience
Almond aroma natural for innate consumer appeal. You’re working with nature’s flavour, not struggling against unpleasant base notes.
5. Certified Organic Choices
Organic certification for brands that focus on the premium, health-conscious segments. Our supply chain tracking guarantees compliance from farm to completed product.
Test Plans and Protocols
Every batch is tested thoroughly by our independent lab equipment like HPLC, GC, and UV-Vis Spectrophotometer. To prevent nitrogen spiking, a frequent industry worry, we confirm protein composition with approved procedures.
Microbial criteria include full screening for Total Plate Count, Salmonella, E. Coli and yeast/mold. Your items are also suitable for direct consumption applications.
Production Capabilities
Our facility is GMP-certified with stratification, decolorization, vacuum-drying and spray-drying. This integrated technology ensures homogeneous particle size, moisture management (≤5% loss on drying) and ideal powder properties.
Third party laboratory testing is supported and encouraged. Free pre-shipment sample is provided for your checking quality before you place the order for full quantity.
Responsible Sourcing
Almonds need much less water than animal protein. When you purchase our goods, you support environmentally responsible supply chains.
We have a full chain traceability system that tracks every stage from harvest to final packing. This transparency also improves your sustainability reporting and brand integrity.

Xi'an DN Biology Co., Ltd. provides superior ingredients and more. You get a partner with more than 10 years of experience in botanical extracts and excellent export experience to the worldwide markets.
We have 24/7 customer response service and skilled export team to make the communication fluent in different time zone. The DDP shipping services and many transport options offer flexibility to suit your logistics needs.
We can keep your production schedules on track with delivery within 7 days after payment for products in stock. We welcome factory inspections. We are delighted to show you first hand what we can do.

Q: How does the digestibility compare to other plant proteins?
A: Our almond protein achieves ≥90% digestibility without causing bloating or gas. Unlike pea protein which contains anti-nutrients like trypsin inhibitors, almond protein is gentler on sensitive digestive systems.
Q: What are the primary applications for this powder?
A: It excels in plant-based meat alternatives, protein bars, smoothies, functional beverages, and nutritional supplements. The fine mesh and neutral taste make it highly versatile across formulation types.
Q: Is almond protein environmentally sustainable?
A: Yes. Almond cultivation uses considerably less water than dairy production and generates lower carbon emissions than animal-based proteins. The plant-based nature aligns with eco-conscious consumer trends.
Q: How should I store the powder to maintain freshness?
A: Store in a cool, dry place below 25°C with relative humidity under 60%. Once opened, reseal immediately to prevent moisture absorption and oxidation. Proper storage ensures the full 18-24 month shelf life.
Q: Can this powder be used in raw, no-bake applications?
A: Absolutely. The low-temperature extraction process and comprehensive microbial testing make it safe for raw consumption in smoothies, energy balls, and no-bake bars.

Ready to elevate your product formulations with the Best Almond Protein Powder?
Email: Info@dnbiology.com