Chickpea Seed Protein Powder

Chickpea Seed Protein Powder – Premium Plant-Based Protein from Xi'an DN Biology 

Xi’an DN Biology is offering enterprise-grade Chickpea Seed Protein Powder, with the guarantee of ≥75% protein content, manufactured by sophisticated water extraction and spray drying technology. The production plant has a processing capacity of 3000 tons of botanical raw materials a year, a stable supply and a constant quality.

This powder has pale yellow to off-white colour with fat content of ≤3% and fineness of 80 mesh. It is highly soluble, smooth in texture. Our chickpea protein has the key market requirements, it is naturally gluten-free, soy-free and has superior digestibility over conventional legume proteins, with certifications such as ISO, HACCP, Kosher, Halal and Organic. We meet your production schedules with steady inventory levels of up to 100 tons and 7-day delivery on in-stock orders.

Our protein powder is stable from pH 3.0-7.0, making it a perfect fit for acidic beverage recipes that other plant proteins can't tolerate.

What Makes Our Chickpea Seed Protein Powder Different?

Extracted from quality Cicer arietinum L. employing controlled thermal processing that protects nutritional integrity while decreasing anti-nutritional elements.

Our product has a neutral taste profile, unlike soy or pea proteins that tend to have beany off-flavors. This means you may use less masking agent in your formulations, which saves money and keeps your label clean.

The protein amino acid content is well balanced and especially rich in lysine and arginine. These necessary amino acids promote muscle repair and overall health, making it ideal for sports nutrition applications.

Our PDCAAS score of 0.75-0.80 is reflective of excellent bioavailability. Your customers will not merely eat the protein, but they will actually absorb and use it.

Technical Specifications

Why Food Manufacturers Choose Chickpea Protein?

Clean Label & Market-Ready

You’re seeing increased consumer demand for clear ingredients. Our chickpea protein is certified organic, non-GMO and cholesterol free. It has all the boxes ticked that your clients care about.

Naturally free from the eight major allergens. This exposes your items to people with soy, dairy and gluten allergies, a fast increasing market sector.

Superior Functional Properties

The super-fine particle size means there’s no grittiness as with hemp or rice proteins, so they have a pleasant mouthfeel. Your finished products will have the texture your customers demand.

Excellent emulsification characteristics, resulting in stable formulations in plant-based milks and yogurts. No phase separation or settling problems during shelf life will occur.

Excellent foam stability for applications such as whipped toppings, meringues and protein bars where structure is important.

Production Efficiency

Our powder easily mixes with cold or warm water minimizing the mixing time in your production line. That means quicker batch cycles and reduced energy expenses.

Its neutral pH compatibility allows it to be used in a wide range of product categories without reformulation difficulties.

Applications Across Food Categories

Sports Nutrition & Functional Drinks

Make RTD protein beverages with Chickpea Seed Protein Powder with 20+ grams protein per serving and no gritty mouthfeel. The neutral flavour profile pairs wonderfully with fruit flavours, chocolate or vanilla.

Its satiating effects and comprehensive amino acid profile also make it beneficial in meal replacement shakes. Keeps your clients fuller longer, increasing product satisfaction.

Dairy Alternatives (Plant-Based)

Create creamy vegan milks that won’t split thanks to the emulsifying power of our protein. The delicate flavour will not interfere with other flavours such as vanilla or chocolate.

The protein gives plant-based yogurts the appropriate thickness and body. You will get the mouth feel that dairy customers are used to from non-dairy sources.

Savoury Snacks & Meat Analogues

Chickpea protein for high moisture extrusion to provide fibrous meat-like textures in burgers and sausages. It traps moisture during the cooking process, avoiding the dry crumble typical of early plant-based meats.

Nutritional and structural enhancement of gluten-free extruded snacks. It adds crunch and increases the levels of key amino acids that your health-conscious customers are looking for.

Use it in protein-enriched pasta, crackers and baked goods for clean label protein fortification.

Quality Assurance You Can Verify

DN Biology has its own laboratory that has HPLC, GC, TLC, UV-Vis spectrophotometry and moisture analyzers. Every batch is fully tested before it is shipped.

Our facility is ISO 9001, ISO 22000, GMP, FSSC 22000, HACCP, Halal, and Kosher certified. We meet all FDA regulations for admission to the U.S. market.

We do third party lab testing and offer free samples prior to shipping. You can test quality before making full orders.

Full traceability associates each batch to source materials from our integrated planting base. We provide full chain-of-custody documents when required to support audits or consumer requests.

Reliable Supply Chain & Fast Delivery

We have up to 100 tons of merchandise for fast delivery. We dispatch in-stock goods within 7 days of payment verification.

We can grow with you with our annual processing capability of 3,000 tons. Whether you require 50 kg for trials or 10 tons for production, we can meet your needs.

There are four 6m3 extraction vessels and three integrated concentration systems to ensure redundancy in output. No equipment downtime, so no supply disruptions.

We offer DDP shipping services and a variety of transit solutions. Our export staff takes care of the documents and your order comes to you without customs problems.

Partner With a Manufacturing Expert

Xi'an DN Biology has been in service to the worldwide functional ingredients market since 2010. Our 24/7 customer support team reacts quickly to technical concerns and order inquiries.

We invite you to visit our factory and see our skills first hand. Discover our equipment, meet our quality staff, learn about our consistency.

Custom formulas lead time 7-15 days. Flexible manufacture to your demands without long lead times.

FAQ

Q: What makes the product better than pea protein?

A: Chickpea protein offers a cleaner taste with less bitterness and better natural flavor compatibility. It has superior emulsification properties for dairy alternatives and maintains stability in acidic pH where pea protein can precipitate.

Q: Is your chickpea protein suitable for high-temperature processing?

A: Yes, our protein remains stable during extrusion, baking, and pasteurization. The controlled thermal processing during extraction pre-conditions the protein for heat tolerance in manufacturing.

Q: Can you customize protein content or particle size?

A: Absolutely. We offer OEM/ODM services and can adjust specifications based on your formula requirements. Our production flexibility supports custom concentrations from 60% to 80% protein.

Q: What's your minimum order quantity?

A: MOQ depends on customization level, but we maintain stock for standard specifications. Contact us to discuss your volume needs and timeline.

Q: How does the product support clean label claims?

A: The water extraction process avoids harsh chemical solvents. The ingredient declaration is simply "chickpea protein" with no need to list processing aids or additives.

Contact Us for Samples & Quotations

Ready to test Chickpea Seed Protein Powder in your formulations? Email us at Info@dnbiology.com with your application details and volume requirements.