Organic Mung Bean Protein Powder

Organic Mung Bean Protein Powder – Premium Plant-Based Protein Solution 

Xi'an DN Biology Co., Ltd. offers Organic Mung Bean Protein Powder with assured protein content ≥80%, produced in our accredited facility with an annual processing capacity of 3,000 tons. Our light yellow-white powder is derived with superior water extraction and precipitation technology from naturally intact, organically grown mung beans.

We assure that each batch fulfills worldwide quality standards with ISO 9001, HACCP, Kosher, Halal and Organic certifications. We have a production line with 4 extraction vessels (6 m³ each) and 3 integrated concentration systems, ensuring stable stock availability and a fast production lead time of 7-15 days. The mesh size is finely maintained at 80-100, moisture content is ≤5%, ash is ≤5% and heavy metals are ≤5ppm making it the ideal hypoallergenic protein solution.

What Makes Our Mung Bean Protein Different?

Unlike traditional soy or pea proteins, our powder avoids common allergen issues while providing better nutritional benefits. This non-GMO protein isolate, extracted from Vigna radiata, helps solve key formulation difficulties you face every day.

The Clean Label Advantage: Our bio-enzymatic extraction method is 100% free of toxic solvents like hexane. You obtain a clean ingredient that fits perfectly with the clean label requirements of today.

Superior Digestibility: Through enhanced processing, levels of anti-nutritional agents, like trypsin inhibitors and phytates, have been lowered. Your customers will have greater protein absorption and zero stomach pain.

The mild, slightly cereal-like scent means you won't require costly flavor-masking products. This cuts your formulation expenses, while increasing the taste profile of your product.

Technical Specifications You Can Rely On

Exceptional Functional Properties for Your Formulations

Great Emulsification & Solubility: Our protein powder has improved solubility at a broader pH range compared to rice protein. This flexibility opens up more formulation opportunities for beverages, shakes and liquid applications.

Superior Water & Oil Binding High water-holding capacity (WHC) and oil-holding capacity (OHC) help you increase texture and moisture retention in plant-based meats and baked items. The protein forms thermoreversible gels that function excellently as egg replacers.

Heat Stability: Performs fully at elevated temperatures in processing. Your production procedure will not diminish the nutritional or functional benefits of the protein.

When appropriately balanced with grains , it has a high PDCAAS ( Protein Digestibility Corrected Amino Acid Score ) that rivals whey protein . “You’re giving your customers all the nutrition in a plant-based format.

Five Strategic Advantages for Your Business

1. Hypoallergenic Solution: Our Organic Mung Bean Protein Powder is free of soy, dairy, gluten or tree nuts. You may market with confidence to consumers with dietary restrictions and allergies.

2. Certified Vegan & Organic: USDA NOP and EU Organic, no synthetic pesticide residues. This creates premium market segments that require confirmed organic credentials.

3. Cheap but Good: We provide cheap rates but without sacrificing on quality. We stabilize your costs with our integrated supply chain and efficient manufacturing capacity.

4. Reliable supply chain: With up to 100 tons of steady stock, and our own integrated planting base, you will never have to worry about unforeseen supply disruptions. Full chain traceability is full quality control.

5. Fast Turnaround: Products are shipped within 7 days after payment for in-stock orders. Our 24/7 customer support team reacts rapidly to your technical questions & purchase requirements.

Versatile Applications Across Industries

Nutritional Supplements: Create protein powders, meal replacements and sports nutrition products for health-conscious consumers using a hypoallergenic basis.

Plant-based foods Develop meat analogues, dairy replacements and protein-enhanced snacks with better texture and clean taste. The good gelling properties are similar to those of proteins from animal sources.

Functional Beverages: Create protein beverages, smoothie mixes and fortified drinks that have excellent solubility and low grittiness.

Bakery & Snacks: Improve protein content of bars, cookies and bread with good water holding capacity to hold moisture and keep the structure.

Quality Assurance You Can Trust

Our GMP certified facility adheres to FSSC 22000 and ISO 22000 standards in production. We have several international certifications proving our dedication to quality and food safety.

We offer free pre-shipment samples for quality checking before the bulk order. Third-party lab testing is always encouraged and supported.

All production batches come with full documentation in the form of certificates of analysis, organic certificates and allergen statements. Traceability: We have a full-chain traceability system, tracing materials from our planting base to the final packing.

Partner with a Proven Manufacturer

Founded in 2010, Xi’an DN Biology is specialized on Botanical Extracts and Plant-based compounds. We are technically skilled in the extraction, concentration, spray drying and quality control processes.

We know the hurdles you have in addressing consumer demand for clean protein sources that are allergen-free. Our comprehensive approach, from cultivation to export, guarantees consistency and reliability.

We make overseas purchasing simple with professional export knowledge and DDP shipping alternatives. We take care of documentation, logistics and regulatory compliance so you can focus on product development.

FAQ

Q: How does this protein support cardiovascular health?

A: The amino acid profile helps maintain normal blood viscosity and circulation. Mung bean protein naturally contains compounds that support healthy cardiovascular function when included as part of a balanced diet.

Q: What are the proper storage conditions?

A: We recommend refrigeration at 2-8℃ for optimal shelf life and protein stability. When stored properly in sealed containers away from moisture, the powder maintains its functional properties.

Q: How do you ensure protein activity?

A: Every batch undergoes strict testing in our independent laboratory equipped with HPLC, GC, and UV-Vis Spectrophotometer before shipping. We provide certificates of analysis and support third-party verification.

Q: What's your minimum order quantity?

A: We offer flexible MOQs to accommodate both small-scale manufacturers and large production facilities. Contact our team to discuss your specific volume requirements.

Q: Can you customize the protein content or mesh size?

A: Yes, our OEM/ODM services allow formulation adjustments based on your technical specifications. Our R&D team can work with you to optimize the product for your application.

Ready to Elevate Your Product Line?

Contact us today at Info@dnbiology.com to request Organic Mung Bean Protein Powder product specifications, pricing, or technical support.